Zotter | Labooko milk chocolate without sugar

Ingredients:

Zotter | Labooko milk chocolate without sugar

• Biologische cacaomassa
• Biologische volle melkpoeder
• Organic cocoa butter
• Biologische vanille poeder

Flavour notes:

Zotter, the makers of this dark milk chocolate without sugar describe this chocolate as follows; Nutty start, slightly salty, aroma of nougat wafer, prominent notes of cream, mild fructose (hint of grape), milky finish of wafer.

Background information:

Part of the Labooko range, this sugar-free milk chocolate includes cocoa with refined flavours from the world's best cocoa growing regions. Zotter ensures honest and organic raw materials, processed from bean-to-bar. With precision, they roast, grind, roll and conch, resulting in unique chocolate creations. The Labooko range was honoured at the Academy of Chocolate Awards in London, globally recognised and awarded.

The entire process - roasting, grinding, rolling out and even conching time - is tailored to each bean variety to best showcase its individual character and origin. Zotter has used their innovative FM (fine mist) roasting technique to really highlight the cocoa's broad aromas. The procedure works by injecting water during roasting, which turns into a fine mist that in turn lowers the temperature, creating a milder roast and significantly enhancing the cocoa's flavour experience. Zotter produces small batches and focuses on flavour diversity to show how exciting the world of cocoa can be. The Labookos were big winners at the Academy of Chocolate Awards in London, where they collected several awards and received high marks in international chocolate tests.

Origine cacao:

This delicious sugar-free milk chocolate contains a blend of different cocoa with sophisticated flavours from the world's best cocoa growing regions.

More on this chocolate maker:

Want to learn more about Zotter Chocolade, de producent van deze bij zondere melkchocolade ? Lees dan ons uitgebreide blog over hen.