Made from Trinitario cocoa from Nicaragua, this single-origin chocolate has a cocoa content of 70%. The bar is characterised by a rich nutty malt character, perfectly balanced with the subtle sweetness of unrefined cane sugar.
The cocoa is grown sustainably by smallholders around the Cerro Musún and Cerro Quirraguas nature reserves. The La Campesina cooperative supports the farmers and contributes to their well-being and the protection of this unique region.
Thanks to Zotter, the authentic flavours of this exceptional cocoa come out fully in this refined chocolate bar. A real treat for the true chocolate lover.
€ 5,32
Op voorraad
Sharing:
Zotter, the makers of this Labooko dark chocolate 70% describe this chocolate as follows: "An intense aroma of roasted nuts with malt, caramel and subtle hints of whipped cream and fruit (jam-like dried fruits, especially berries and sultanas), a nutty and malty finish with echoes of fruit. The aroma notes of this chocolate are:
'Dried fruit with accents of fermentation, notes of caramel and nuts with hints of malt.'
Zotter chocolade is een wereldwijd begrip onder chocoladeliefhebbers. De zorgvuldig geselecteerde ingrediënten vormen een perfecte harmonie, resulterend in een ongeëvenaarde smaakervaring. Als toonaangevende Oostenrijkse chocolatier begrijpt Zotter wat nodig is om uitmuntende chocolade te creëren. Het assortiment van Zotter omvat een breed scala aan producten, waaronder chocoladerepen, gevulde repen en de meeste prachtige seizoensproducten. De opvallende, ietwat excentrieke verpakkingen zijn niet alleen esthetisch aantrekkelijk, maar vertellen ook boeiende verhalen over tropische regenwouden en unieke cacaovariëteiten. Ontdek de wereld van Zotter en laat je verrassen door de rijke smaken en verhalen achter elke chocoladereep.
A single-origin chocolate with 70% cocoa content and a nutty malt character. Made by the La Campesina cooperative with Trinitario fine-flavoured cocoa, which grows in and around the Cerro Musún and Cerro Quirraguas nature reserves and is harvested by small farms. A beautiful, natural cocoa that goes together with a touch of unrefined cane sugar.
Zotter has put a lot of thought into this bar by conching the chocolate mass for a whopping 19 hours. Conching, or aerating the cocoa, reduces the chocolate's natural acidic flavour and makes room for other flavour nuances. What flavours will you discover in this bar?
Want to learn more about Zotter Chocolate, the producer of this dark chocolate with cocoa from Nicaragua? Then read our extensive blog about them.
| Type of chocolate | pure |
|---|---|
| Allergens | Kan sporen van noten, pinda’s, melk, soja en sesam bevatten. |
| Cocoa percentage | 70 – 79% |
| net weight | 2 repen van 35 gr |
| Chocolate makers | Zotter |
| Origin of cocoa | Nicaragua |
| Production country | Oostenrijk |
| Features | organic |
